I don’t normally post recipes, I’m really not a whiz in the kitchen This is as creative I’ve been all week, enjoying the last week of school holidays before the kids start on Monday – Izzy too with full time Pre-Primary!

However, today I made my own homemade museli. I have recently become a museli & yoghurt convert after many years eating Weetbix for brekky. When I finished the packet this week, I had a look at the ingredients and realised I could easily make my own – toasted too, so even better!

If you are interested in making your own here is my recipe – it makes a large batch:

4 cups Rolled Oats

1 cup sliced or slivered Almonds

1/2 cup Hazelnuts, chopped

1/2 cup Sunflower Kernels

1/4 cup Dried Apple, chopped

1/4 cup Dried Apricots, chopped

1/2 cup Shredded Coconut

1 cup Sultanas

1/3 cup Honey

Combine Oats, Almonds and Hazelnuts and spread onto a baking tray (I needed 2 trays). Drizzle over Honey and bake for approx 10min in a 200 degree oven - stirring once or twice.

When cool, combine the toasted ingredients with the remaining fruits, coconut and seeds:

And voila – yummy homemade toasted museli!

I may have had some for lunch…..! Find more Creative Spaces here.